Moon krill pretzels
By VicentaLakin
Yesterday, the rest of the clouds were covered, thinking of doing something for his son today. Open the fridge for food, the poor fridge is empty, leaving only a pack of krill and a little thin meat. Then make the baby a moon shrimp pretzels。
Recipe Recommendations
- krill meat 50 grams
- pig lean meat 50 grams
- wonton skin of 8
- carrots 20 grams
- mushrooms 1 flower
- oil 2ML
- salt 1 gram
- soy sauce 1ml
- lemon juice 1ml
- cornflour 15 grams
- ginger powder appropriate amount
- chives 2 pieces
Steps for Moon krill pretzels
1
Preparation of food items: cloud-eating skin, krill meat, pork skinny meat, carrots, mushrooms, onions, etc。2
The krill meat room is thawed, washed and dry。3
Skinny pig washes, chops。4
The mushrooms are washed, rinsed, cut, and the fragrance of the mushrooms can smell like dust。5
Carrots wash off the skin and chop。6
The krill meat, scrawny pork, mushrooms, carrots, onions, oil, salt, raw smoke, lemonade, powder and ginger powder are mixed。7
The clouds are thin, the clouds are thin, they are thin again, and krill krill is mixed。8
Put a cloud over it and squeeze it tight. It's done。9
Hot pots, pour oil, put it in, little fire to yellow。10
And the flipping will continue to burn to a little yellow, and the gold will shine out of the pot。11
When the pot comes out, the corner is cut open, and it's brittle, and it's delicious in the middle。Moon krill pretzels Make Tips
1. The twilight itself is thin, and needs to be sharpened again. It's a little bit of oil in the pot. Three, lemonade and ginger powder can be poached。