Smackfish

By VicentaLakin

Smackfish
Seafood, sweet, cosmopolitan, diverse practices, and different products。

Recipe Recommendations

  • horsefish art. 1
  • oil appropriate amount
  • flour 30 grams
  • onion 50 grams
  • scallion 30 grams
  • red onion 20 grams
  • sand tea sauce 1 tablespoon

Steps for Smackfish

  • 1
    The horsefish washes the pieces。
  • 2
    The ponyfish wipes water with a dry cloth, so that the flour is rinsed into a four-faced platinum pan, soaks tea and sauce, smokes and all that, soaks the fire slowly, adds oil over time。
  • 3
    The fragrance spills out the nose, then pepper sprays, and the fragrance comes out of the pan。
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