The pasta
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for The pasta
1
Chettin。2
Garlic Chetin。3
The fragrance cut。4
The meat is sodium, the taste is very thin and even。5
Fuel the pot and burn up to 70-80% of the heat。6
When the meatloaf is ripe, it's folded with garlic。7
Two minutes after the fire and a proper amount of water。8
Then boil the noodles with water。9
Cooked the noodles and made the halogens, and finally the cuisine and the fresh ones made the pot。