Pearl rice balls
By VicentaLakin
The rice pearls, the crystals, the beauty of beauty
Recipe Recommendations
- pork leg 150g
- glutinous rice 100g
- salt 3g
- starch 2g
- spiced powder 1g
- qingshui 10g
- carrots a little
- chives a little
- salty and fresh
- steamed
- half an hour
- senior
Steps for Pearl rice balls
1
The food is ready. The rice, the pork leg, the salt, the starch, the chalk。2
Pork leg slice. The pig's leg has to be seven cents fat, so the balls are soft。3
It's in the kitchen。4
The slurry with salt, fragrance and starch water is evenly mixed in one direction。5
The rice is immersed two to three hours early and is soaked。6
Slurps into a flat ball。7
Scramble in the rice, so the meatballs stick to the rice。8
The steaming pot boils the water and evaporates for 15 minutes into the rice ball。9
Steamed cornballs are put in carrots and dings with a little onions。10
Beautiful11
Tastes good。Pearl rice balls Make Tips
One, meatballs choose 3 fat 7 skinny pig's front leg with a soft taste. The rice is immersed 2-3 hours in advance, which makes it easier to ripen. 3 The meatballs are to be steamed on the steamer, so that it is good, and if it is steamed in the plate, water steams。