Cinnamon

By VicentaLakin

Cinnamon
Cinnamon can be made of its own, made of buns, added to the soup round, a small night, put into the soup anyway, without preservatives, healthy。

Recipe Recommendations

  • Osmanthus appropriate amount
  • sugar appropriate amount
  • salt appropriate amount

Steps for Cinnamon

  • 1
    It's a guacamole in my own yard, and it's been years since I picked the newest one myself, of course, last year, and it's still on。
  • 2
    When you're done with the pick, you have to pick it carefully。
  • 3
    And then wash and put salt in the juice。
  • 4
    Wash the water in the pot to remove the bitterness。
  • 5
    Squeeze it and squeeze it with your hands。
  • 6
    And then a guacamole and a guacamole, and in the end a guacamole
  • 7
    It's better if it's sealed. The one up there failed
  • 8
    In summer, in the fridge, in winter, in the cupboard, in 20 days. It can be stored for a long time

    • Cinnamon Make Tips

    Two years in a row, and you're eating all over the place. The first year was a success, the second year was a failure to change the honey jar, and the next year was a bad day, and you can't put cinnamon on the top floor

    Recipe Categories

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