Flames
By VicentaLakin
Recipe Recommendations
- pork loin of 2
- Hangzhou pepper of 3
- chaotianjiao of 3
- salt 1 scoop
- garlic 2 cloves
- green onion appropriate amount
- soy sauce appropriate amount
- monosodium glutamate appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Flames
1
Cut the chili and garlic。2
The pig's waist is turned off and the white band is removed。3
The pig's waist is cut to the cross, be careful not to cut。4
When the flowers are cut, they cut into little pieces。5
It's hot in the open water for two minutes。6
The starch mixed with water。7
When the oil goes off, it's gonna blow up。8
I'll throw it in the back of the pig and I'll add pepper。9
Add salt, soy sauce。10
Finally, add garlic paste, starch powder, don't add any more, just a little bit, and then you can get out。