Takeshi rice
By VicentaLakin
Recipe Recommendations
- bamboo shoots appropriate amount
- glutinous rice appropriate amount
- bacon appropriate amount
- carrots half a
- salt appropriate amount
- oil 1 scoop
- Very fresh. 1 scoop
- pepper appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Takeshi rice
1
The rice is washed clean and immersed in water for more than two hours。2
Carrot Chetin。3
Meat cuttin。4
Put all the materials in the bowl and add a little salt。5
A spoon of oil。6
A sip。7
Pepper powder, mix it up for a while。8
Bamboo wash。9
Cut into bamboo canisters。10
The mixed grains are filled with spoons and pressed with fingers。11
All set, put in the preheat oven。12
100 degrees steam 25-30 minutes。13
The finished product。14
The finished product。15
The finished product。