Fried tofu

By VicentaLakin

Fried tofu
There's a lot of tofu. It tastes good today

Recipe Recommendations

  • tofu 1 block
  • eggs of 2
  • Hymie appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • starch appropriate amount
  • soy sauce 2 spoons
  • oyster sauce 2 spoons
  • pepper oil a little
  • chili oil a little

Steps for Fried tofu

  • 1
    Seam washes water and controls dry moisture. Tofu buys refrigerators for two hours and controls dry moisture. Slice well。
  • 2
    Tofu cut into thin and flat pieces。
  • 3
    Tofu is covered with starch on both sides。
  • 4
    Put two sides in the egg fluid。
  • 5
    After the oil is hot in the pot, the fire is slow to fry。
  • 6
    It's a little hard. Until it's all cooked up。
  • 7
    A little oil in the pot, a little onion garlic and a little seameat。
  • 8
    Pelican oil, soy sauce, pepper oil, pepper oil. No salt, enough salt。
  • 9
    With proper water。
  • 10
    I'll cook the tofu tablets for a while。
  • 11
    The finished product. A little onion plate。

    • Fried tofu Make Tips

    The tofu buys a lot of water and it takes two hours to freeze. Don't rush, freeze for a little longer. Tofu tablets are sooted, egg cream is meant to be sticky and tasted. It's salty. It's sea rice, oak, soy sauce. Burn it with soup and bean curd. And do not turn tofu when it is boiled with water, lest the tofu break。

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