Qixi Festival, Qixi Festival, I wanted to take advantage of the Qixi Festival to make a few seasonal dishes, but I got a cold, felt dizzy, and didn't do anything. Qixi Festival just spent the rain in a bleak way...
I feel a little better today, and I think I have to cheer up and do something to post it no matter what. I would just use tender tofu as the theme to make a cold dish, but I felt it was too ordinary, so I used crab meat sticks and fried golden shredded potatoes again. In this way, the tender tofu not only put on a gorgeous coat, became extremely beautiful, and tasted like crab meat. Coupled with the sauce made of ginger, wakaka, very delicious.
Shredded potato tofu
Recipe Recommendations
- tender tofu a box of
- potatoes one
- cucumber 1/3 root
- balsamic vinegar 15 ml
- ginger appropriate amount
- sesame oil 5毫升3 grams
- chili oil 10 ml
- soy sauce 30 ml
- oil appropriate amount
Steps for Shredded potato tofu
1
Prepare the main ingredients, wash and peel the potatoes, wash the cucumbers, and freeze the crab meat sticks.
2
Rub the potatoes into shreds, rinse off the starch repeatedly with water, and soak in water for a while.
3
Carefully remove the tender tofu and blanch it in water.
4
Quickly blanch the crab meat stick in water, roll it in boiling water, and fish it out.
5
Place the frying pan on the heat, add appropriate amount of salad oil, heat 70% over medium heat, add shredded potatoes, switch to low heat to maintain the oil temperature, and fry until golden brown.
6
These are fried shredded potatoes, golden.
7
Place the tender tofu on a plate, cut the cucumber into thin slices obliquely, and cut the crab meat stick into shredded strips.
8
Use a small bowl, pour in balsamic vinegar, shredded ginger, chili oil, and soy sauce, and mix into a sauce; pour the mixed sauce on the tofu, then place cucumber slices, shredded crab meat sticks, preferably fried shredded potatoes.Shredded potato tofu Make Tips
A reminder to everyone: When taking out and blanching tender tofu, the technique must be gentle. If you use it hard, it will easily break. The crabmeat stick must be blanched for a short time, basically just turning it over and taking it out. If you don't like potatoes, you can also replace them with taro, and the effect will be equally good. I have to say that this plate of cold dishes has a unique taste, incorporating multiple flavors such as fresh, spicy, and sweet, but it does not conflict with each other. The colors are red, yellow, and green and other bright colors are distinctive, making it both eye-catching and satisfying. A delicious home.