Garlic smelt
By VicentaLakin
I want to eat bitter melons once in the summer。
Recipe Recommendations
- bitter gourd art. 1
- garlic small amount
- lean meat small amount
- salt small amount
- soy sauce small amount
- fish sauce small amount
Steps for Garlic smelt
1
Pick a bitter melon。2
When the bitter melon goes to the seed, it cuts the thin slices and squeezes a spoon of salt, which reduces the bitterness and washes the water。3
Skinned slices, with a little oil and powder mix。4
In the pot, a proper amount of pork oil (which is more fragrance) is put in the hot oil with garlic and the smell of thin meat。5
The scavenging melon continues to be fried for two minutes, adding a proper amount of salt and a few drops of fish truffles (which are also salty and can be a few drops, mainly for the sake of freshness)。6
It's the kind of fish that's used. Just a few drops of soy sauce at the end。7
Done, not bitter, sweet。Garlic smelt Make Tips
If you can drop two drops of water in the middle, not much。