Pine and garlic roasted eggplant
By VicentaLakin
It's almost summer! Eat some delicious eggplants! And sorghum rice is really good。
Recipe Recommendations
- garlic 2 head
- onion appropriate amount
- eggplant of 2
- Jiang appropriate amount
- pepper half a
- minced meat appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
Steps for Pine and garlic roasted eggplant
1
Wash the eggplant and slice it up! Scratch the oil。2
You can prepare sauce while you're baked with eggplant! Scratches of peppers! Scratches of meat。3
There's less oil in the pot and more meat。4
Two spoons of soy sauce are added to the pot。5
I'll have red oil added to the wine stork with a little perfume! Then put in the pot the peppers of garlic, and put in the pot the spare meat。6
The roasted eggplant slits out of the middle! Put the sauce on it。7
Set it up and put it in the middle 180 degrees for about 10 minutes。8
Disc。