Pepper beef balls
By VicentaLakin
It's a name full of mouths and noses, full of glamorous fragrances, and it's one of the most famous in the twilight diets. The raw materials come mainly from the high-quality beef in the twilight area, and the production process is more handy and handy, and the twilight of the pellets, and the soft juices, which have poisoned many people. You've tried to fire them together? Tastes so good
Recipe Recommendations
- green pepper of 2
- beef balls appropriate amount
- salt appropriate amount
Steps for Pepper beef balls
1
Cream peppers to the core and to the plate。2
Half-cut beefballs and cross-cut flowers are also put on disks。3
Add appropriate quantities of oil to the pot, hot boilers, and roast beefballs, and multiply them back to the plate。4
Then the pepper is turned, then it's poured into the beefballs, and the proper amount of salt is evened, and the peppers will appear in the skin。5
Finally, the simple taste of pepper beefballs is not simple。Pepper beef balls Make Tips
Please choose fresh food, fresh, fresh, fresh. Don't start a fire when it's fried. It'll burn the skin. We can get some water. I like to taste a little bit softer, so I can fry the meatballs. Beefballs cut crosses on the surface, are more beautiful and can easily trap and absorb soup juice。