Tomato tofu
Ingredients: ketchup,tofu,tomato,water starch,white sugar,salad oil,refined salt
Recipe Recommendations
- sweet and sour
- steamed
- ten minutes
- ordinary
Steps for Tomato tofu
1
Wash the tomatoes, remove the stalks, cut 5 of them in half, and cut the rest into pieces for later use.
2
Clean the tofu, cut it into nine small pieces, and fry it in a hot oil pan until both sides are golden yellow.
3
Shovel it out and place it into a plate for later use.
4
Cut the tomatoes in half and place them on the fried tofu.
5
Sprinkle with refined salt and steam in a steamer for 5 minutes.
6
Pour minced tomatoes, ketchup, white sugar, refined salt, and appropriate amount of water into the pan and bring to a boil.
7
Then thicken with water starch, remove, and pour on the steamed tofu.