White mushroom omelet soup
By VicentaLakin
Recipe Recommendations
- white jade mushroom appropriate amount
- eggs one
- lean meat appropriate amount
- onion appropriate amount
Steps for White mushroom omelet soup
1
Skin meat is cut to silk, salt, wine, starch, evenly mixed, platinum mushrooms cut to about two centimetres, eggs scattered and onions cut to onions。2
Pick up the pot, burn the hot oil and pour the pickled silk。3
It's going to be fried with salt, wine and a little soy sauce。4
Add a proper amount of clean water to burn out and pour into scattered eggs, while constantly mixing and forming egg flowers。5
And cast a little onions. Fresh white mushrooms and egg bouquets can be made。