Sweet and sour meatballs
By DeionWolff
My son and I both like sweet and sour ingredients. The minced mushroom meat from the oil tofu embedded in the meat was later used to make sweet and sour meatballs. Add a little starch to the mushrooms and meat and mix well, make a slightly larger meatballs and fry them in oil, and then use sweet and sour to make them sour and sour. It's delicious
Recipe Recommendations
- fresh meat three or two
- mushrooms One or a half
- starch three scoops
- salt two spoons
- chicken essence a little
- shallots second root
- sugar five spoonfuls
- soy sauce two spoons
- vinegar half a bowl
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sweet and sour meatballs
1
Chop the meat into bits and place it in a bowl.
2
Chop mushrooms into chopped green onions, cut into chopped green onions and place them in a bowl.
3
Add salt and chicken essence and starch and mix well.
4
Make minced mushrooms and meat into slightly larger meatballs and fry them in an oil pan.
5
Fry until the outside is charred and the inside is tender, pour out the excess oil.
6
Add soy sauce, sugar, vinegar and half a bowl of water to continue cooking.
7
Cook until the soup is thick and remove the juice over high heat.
8
Sprinkle in chopped green onion and turn off the heat.
9
Remove from the pot and plate.