Corn noodles

By VicentaLakin

Corn noodles
The corn pasta tastes smooth, the most important of which is coarse grain, with low sugar content and suitable for many special populations。

Recipe Recommendations

  • corn noodles appropriate amount
  • minced meat appropriate amount
  • onion a little
  • yellow sauce 1 scoop
  • soy sauce 1 scoop
  • Jiang a little
  • garlic a little
  • eggs of 2
  • tomatoes of 2
  • cucumber silk a little
  • shredded carrots a little
  • radish a little

Steps for Corn noodles

  • 1
    Newly crushed wet corn noodles were immersed in water for 10 minutes。
  • 2
    Cold water boils until the water boils. Those who like it can cook less and those who like it can cook softly. After the noodles were cooked, the water came out。
  • 3
    Pork cut。
  • 4
    The hot oil in the pot is added to the meat, sweet paste, garlic, raw, and a little vinegar, the smell of incense and water, and the water is turned on。
  • 5
    Splendid out of backup。
  • 6
    Depending on the characteristics of the time and the taste of the family, the menus can be used to choose the simple, green and cuddly vegetables。
  • 7
    Tomato slicers。
  • 8
    Put on your favorite dish, pour a spoonful of sauce, mix it, and you can eat it!
  • 9
    Completed Chart
  • 10
    Completed Chart

    • Corn noodles Make Tips

    Newly crushed wet corn noodles are immersed in water for 10 minutes, and cold water boils until the water is released. If it's dry corn pasta, it's 20 minutes for steam and five or six minutes for cooking。

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