How to make Potatohead - VicentaLakin's Recipe

Recipe Recommendations

1

Tasty wash。

2

Go to the skin。

3

Cut the block。

4

Get ready for the ice cream。

5

The boiler is refuelled with heat, and when it is hot, the taro is blown and the controlled oil is extracted。

6

Another boiler put a spoonful of oil on ice sugar, and a little fire to melt。

7

Little fire slowly。

8

When all the ice sugar melts, the colour becomes slightly red, and when some big bubbles are lifted, the fried taro is quickly fried in the pot。

9

The plates are pre-painted to prevent viscos. Quick flip-fried flat, fast fall into the plate。

Slow down when you're in ice cream, and fast down into a pre-oiled plate to prevent viscos。