Fried pork slices with dried bean curd
Ingredients: bean paste,chicken essence,salt,dried bean curd,pork,white sugar,cooking wine,onion,Jiang,garlic,white pepper
Recipe Recommendations
- pork appropriate amount
- dried bean curd appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- bean paste appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Fried pork slices with dried bean curd
1
Cut the ginger, garlic, and spring onions into two parts: onion white and onion green.
2
Dry clean beans and cut them into pieces.
3
Peel the pork and wash it.
4
Cut the pork into slices.
5
Add the chopped pork slices, stir well, salt, white pepper, cooking wine, green onion and shredded ginger, and marinate for 10 minutes.
6
After marinating, pour a small amount of oil into the pan, put the pork slices in and fry slowly over medium heat.
7
Pan-fry the fat part slightly until golden brown and remove from the pan.
8
Leave enough oil in the pan, put the dried beans in and fry.
9
After leaving saut-fried ginger, garlic slices and scallions in the pan, add the bean paste and stir-fry the red oil.
10
Then add the fried meat slices and stir fry well.
11
Add soy sauce, cooking wine, paprika powder, and a small amount of sugar and continue to stir fry
12
Then add the dried beans and stir fry.
13
After frying well, sprinkle the previously cut green onions evenly on top, cover the lid and simmer over low heat for 1 minute.
14
Finally, sprinkle some chicken essence and you can serve the pot.
15
The meat slices are marinated with salt and added with bean paste, so there is no need to add salt during the frying process. If you can't see it clearly, you can click on the big picture of the finished recipe to view it.