Sweet peas for the pot
By VicentaLakin
The mother-in-law's sweet beans have been harvested, and she's got a roasted casserole with fresh meat and sweet peas。
Recipe Recommendations
- pork belly appropriate amount
- Sweet beans appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Sweet peas for the pot
1
Five flowers wash the cold water and boil the water with fresh water, with fresh water, ginger, peppers, eight horns, cinnamon, and wine cooked to the ground, so that it can easily be inserted with chopsticks。2
Pull out the dry。3
Slice。4
Sweet peas go to both ends and wash their hair。5
The pot is watered and a few salt burns are opened into the soybeans and cold water is extracted in one minute。6
Five fragrances are put in the pot, and small and medium-sized flaming flamingos are made into tumble rolls of meat, which will make a lot of oil, pour out extra oil, and add a little bit of life to it。7
Put it in the soybeans and add salt and wine, as appropriate。8
The meatloaf is fresh, sweet peas are juicy。