Simple mushu meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Simple mushu meat
1
The rib slices with salt used to draw oil and sodium, and it was salted for 10 minutes. Woodblow hair clean, cucumber slices, eggs scattered。2
Cut onions, Chonches。3
Eggs are so full。4
The oil is added to the salted slices of meat, which slides out until the color changes。5
With a little oil and a little onions of ginger。6
Plus cucumber, salt。7
Joined the fried meat loaf egg, evened it。8
Load。