Tomato oxen soup
By VicentaLakin
Recent weather instability and appetite have also been affected. On a rainy weekend, I saw a few tomatoes left in the fridge, and suddenly there was a rush - soup for my own bowl of tomatoes
Recipe Recommendations
- beef brisket 250g
- tomatoes 4-5 a
- garlic cloves 1-2 a
- green onion appropriate amount
- onion appropriate amount
- geranyl appropriate amount
- salt appropriate amount
Steps for Tomato oxen soup
1
First we have to get to know our little food2
When all the food is washed, it is carefully cut into flat pieces so that the food can withstand the test of a long-duration stew, and it can taste in depth。3
If you fire this place, you'll need to use the lazy godly instrument4
Let's get out of the pot and get all our lovely foods ready. But in order to fry, we must make sure that all our ingredients, such as ginger, garlic, onions, onions, and so forth, explode first。5
When the fragrance of the ingredients is blown, then the oxen tomatoes are turned on, it will ensure that the fragrance of the beef is blown up and tasted better。6
When a cow's surface changes in colour, it can be added to the constant temperature of water, so that the weight of the immersion is sufficient。7
Finally, the rest of the onions will be put into the pot, and the next 5 to 10 minutes of cooking with fire will be two words — lazy. Turn off the fire in ten minutes, put the oxen soup in the boiler, and wait an hour to finish! And in this hour, because I don't have to fire, I'm gonna take the soup, I'm gonna read the book, I'm gonna chase the play, I'm gonna listen to the music, I'm gonna go check the results in an hour