The apricot veggie
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 300g
- lean meat 50ML
- Jiang a little
- garlic a
- garlic 2 cloves
- salt a little
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- yellow wine 2 tablespoons
- oyster sauce a little
Steps for The apricot veggie
1
Skinny tweezers, good mix。2
Apricot mushroom slice。3
When the water boils in the pot, it pours into the apricot, and then it gets soft. ♪ Don't take too long ♪4
Apricot mushrooms dry water spare, meat and yellow wine, raw, old, starch。5
Dry water in the pot, heat in the boiler into cold oil, and then boiled meat for backup. ♪ The hot pot doesn't touch the pot ♪6
Under the boiler7
Apricot and salt, raw, yellow。8
I'll put it in the red meat. If you're too dry, you can add some water to the pot and you can't pour it directly into the food9
It'll be fine if I put on some oak oil and some garlic。10
Spicy can be better with chili, without chicken, because the meat itself is sweet, and it's filled with raw pelican oilThe apricot veggie Make Tips
We can add some peppers or something。