Plum gravy
By VicentaLakin
Recipe Recommendations
- white kidney bean 150 grams
- plum meat 50 grams
- onion 2 grams
- pepper 1 gram
- octagonal 1 gram
- salt 2 grams
- soy sauce 5 grams
- soy sauce 1 gram
- chicken essence 0.5 grams
- peanut oil 5 grams
- qingshui several
- Jiang 2 grams
- salty and fresh
- stewed
- half an hour
- simple
Steps for Plum gravy
1
The locals call them old, meaning they look young. Clean it up and make it up。2
Onions of ginger peppers。3
Plum meat cut。4
Hot oil。5
It's hot when the pork chops are fried to death。6
The sauce and the beans are fried。7
The process is salty, raw and old, and softened to the beans。8
Take the proper amount of water, burn the fire, and roast it。9
I can't see soup from the surface。10
Let's just put the chickens on a flat。11
Load。