Fresh meat buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- minced meat appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- baking powder appropriate amount
- yeast appropriate amount
Steps for Fresh meat buns
1
Flour with yeasts, powdered powder, sugar grafted into smooth noodles, and a wet cloth waking up to twice the size。2
The meat and the above-mentioned fabric materials are prepared。3
Good meat。4
The noodles are ready。5
Scratch the bubbles, strip them, cut them into a small agent, tweak them into thin skins of the middle edge。6
Wrap it in meat。7
Packed buns, wet cloths again, 20 minutes。8
Wake up good buns。9
Ten minutes of fire, two minutes of fire。10
Steamy buns。11
Skin big, soft, beautiful。