Celery squid

By VicentaLakin

Celery squid
The key point of this dish is that it's beautifully cut and in a good mood。

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Steps for Celery squid

  • 1
    Squids go to the end, tear off the membranes, and cut half, and become the shape。
  • 2
    Slash the sides of the squid in the upper direction, slashing each knife at a distance of about 3 mm, without cutting, and maintaining a 1-2 mm connection。
  • 3
    Slash in turn。
  • 4
    After the slash is completed, it is shown in the figure。
  • 5
    Turning the squid 90 degrees, cutting straight, with a distance of about 3 mm, without cutting, and retaining the 1-2 mm connection。
  • 6
    Straight cut is as shown。
  • 7
    Put the squid all two。
  • 8
    Two more squids, two more, four more。
  • 9
    Burn the water, put the squid in the bubble, and the squid rolls up, rolls it up and pulls it out, not for too long。
  • 10
    The squid will be removed for use。
  • 11
    Celery is clean, cut to use。
  • 12
    The boiler is filled with edible oil, which is 60-70% hot, and the squid is put in, and the screech is taken out in a minute. (The squid usually cooks in an explosive way, so the oil should be more than in the picture, the amount of oil should be covered by the raw material, and the squid will be released into the boiler and quickly removed. Because I was burning at home, so the oil wasn't so much, it changed slightly。
  • 13
    Save the bottom oil in the pot and turn on the celery。
  • 14
    Put it in squid, fill it with wine, salt, chicken sperm, and make it out fast。
  • 15
    The finished chart。

    • Celery squid Make Tips

    The slash is a sharp or blunt angle between the blade and the plate. The straight knife is the face of the knife and the corner of the plate is the straight angle。

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