Cinnamon swirl wings
By VicentaLakin
Recipe Recommendations
- eggs of 3
- plain wing 25g
- celery 1 tree
- scallops 8
- bean sprouts 30g
- salt appropriate amount
- chicken powder 0.5 spoon
- chicken sauce 1 scoop
- pepper a little
Steps for Cinnamon swirl wings
1
Vegetables, veggie wings, hairs with cold water two hours in advance, soybean sprouts to the end, celery slices, and dry beaks to be immersed early。2
Sow wings。3
The dry bee's in silk, and it smells hot。4
It smells so good。5
The eggs were spread with wings and dried Beth oil, and were evenly mixed。6
The boiler heats up and refuels and pours into the egg fluid。7
Scramble with fire, and the smaller the eggflower, the better。8
Eggs are stylished and added celery and soybean sprouts and transferred to pepper powder, chicken juice, salt, chicken powder。9
If the fire goes up and goes up and down, the egg blossoms will jump。10
Here we go。11
It's fragrance, though it's swirly wings that add to the dry Beth seafood。Cinnamon swirl wings Make Tips
1. Sudowing can be replaced by fans. 2. Salt and chicken powder will be more evenly distributed。