Five-coloured beryllium oil
By VicentaLakin
They've been roasting shrimp for the past few days
Recipe Recommendations
- Shipping Penaeus vannamei 1 box
- cashew appropriate amount
- cooking wine 1 scoop
- oyster sauce 1 scoop
- starch a little
- freshly ground black pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green beans appropriate amount
- corn kernels appropriate amount
- green pepper a little
- red pepper a little
- white sugar a little
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Five-coloured beryllium oil
1
It's a big pair of shrimp. It's a big one。2
Natural unfrozen。3
One by one, strip。4
Go back to the shrimp line。5
Scrap。6
Wine, black pepper。7
A proper amount of starch。8
Prepare to blow up cashew nuts。9
Green bean corn grains were hotened and dried up。10
Paprika。11
Pick up the pan, put on the garlic12
The fire, the shrimp rolls and the color changes。13
Down cashew, green beans, corn。14
Pelican oil。15
Paprika, with an appropriate amount of salt depending on the population, a small amount of white sugar evenly folded and the fire shut。16
Disc。17
Nutritional delicious。