Tofu soup
By VicentaLakin
The soup is thick and delicious。
Recipe Recommendations
- Angjiangfish 2-3 strip
- tender tofu 1 box
- ginger 1 block
- garlic the 3
- onion appropriate amount
- salt 5 grams
- edible oil 5 grams
- boiled water 400ML
- cooking wine 3g
- fish-flavored
- stewed
- half an hour
- simple
Steps for Tofu soup
1
The sting fish washes, drys water, pours a proper amount of oil into the pot, puts it into the ginger garlic fragrance, then puts it in both sides of the sting fish and then pours it into hot water without a 10-minute fire in the fish。2
When they are made of white milk, they are put in tofu, the soup is burned and the fire is turned for 15 minutes。3
Put salt in the pot before it comes out (which varies from person to person, by taste) and plant onions。