Cheese cake

By VicentaLakin

Cheese cake
A lot of people eat pastries. Some people don't eat cheese pastries, do they? Let's try it with our interested friends

Recipe Recommendations

  • rice cake 280G
  • Korean hot sauce 70g
  • cheese slices 2 tablets
  • soy sauce 1 spoon
  • salt a little
  • cooked white sesame seeds appropriate amount
  • minced garlic appropriate amount

Steps for Cheese cake

  • 1
    When the pot's open, it's pastry. Cook it soft and sprout out of spare。
  • 2
    Cheese slices。
  • 3
    Garlic cut。
  • 4
    We put a little oil in the pot, and when it's hot, it'll go down in garlic。
  • 5
    It's going to melt。
  • 6
    I'll make some hot sauce。
  • 7
    I'll make some cake and a little water。
  • 8
    With soy sauce, salty sauce, boiled to the cuddly end of fire。
  • 9
    The finished product. Sesame on board。

    • Cheese cake Make Tips

    It tastes better with hot water. The Korean chili tastes sweet, and I put soy sauce, salt sauce, better for our northern population. When you're done eating pastry, it gets hard。

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