No creamed lusophones
By VicentaLakin
It's usually light cream omelet, but it's used less often, and it's wasted a few times. It's still very young and delicious today。
Recipe Recommendations
- egg tart skin of 6
- milk 80ml
- soft white sugar 10g
- egg yolk one
- condensed milk 10g
- low-gluten flour 4g
- sweetening
- roast
- an hour
- ordinary
Steps for No creamed lusophones
1
Egg skin unfrozen。2
milk heats up to the temperature, and 10 g of sugar is evenly mixed。3
add 10 g of platinum mix。4
Separate protein yolk and evenly mix it with milk。5
scan 4g low-strength mix。6
The mixture of even liquids is sifted back and forth three times, removing impurities and bubbles. The egg ooze is ready。7
I'm going to put the ooze in the ooze. The oven is preheated 200 degrees and 5 minutes。8
Put the egg tarts in a pre-heated oven of 200 degrees and fire for 30 minutes. (Each oven has a different temper, adjusted to its own circumstances and observed at the last few minutes to avoid roasting)。9
The fragrance of the egg curds is done, and it's still fresh and delicious。