Meat and pepper
By VicentaLakin
Delicious dinner。
Recipe Recommendations
- fresh peppers appropriate amount
- minced meat appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- oyster sauce 1 tablespoon
- shredded chives appropriate amount
- minced garlic appropriate amount
- yellow wine appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Meat and pepper
1
Fresh pepper washes dry water and removes both of them with a kitchen knife. (Down with two heads for good taste)。2
Hot pots with proper quantities of oil and peppers into the fire。3
Scrambled to make chili skin so soft as to have garlic on the back。4
The boiler boils in the bottom of the boiler, which rolls out and changes the colours, adds yellow wine, smokes, consumes oil and sets it evenly, and then puts the fine onions in the roast。5
Put the fried chili back in the fatty pot and continue to flip it together, and put the right amount of chicken in the boiler。6
Load, you can eat. Super dinner。Meat and pepper Make Tips
I didn't put salt in it because it smelled salty enough for raw and pelican oil。