Scrambled beef

By VicentaLakin

Scrambled beef
Simple muscular mix, colorful, nutritious. My daughter doesn't like to eat bitter melons. Before doing this, she kept telling her about the benefits of eating bitter melons, and then barely ate。

Recipe Recommendations

  • bitter gourd 300 grams
  • beef 350 grams
  • ginger appropriate amount
  • garlic a little
  • starch appropriate amount
  • corn oil 10 ml
  • salt a little

Steps for Scrambled beef

  • 1
    Scratch, salted for a while, washed up before they were fired. Beef slices are salted with starch. Garlic ginger cut。
  • 2
    It's hot, it pours into corn oil, it pours into ginger garlic。
  • 3
    It's made of beef till it's ripe。
  • 4
    Another pot, pouring corn oil, and the bitter melon into the pot。
  • 5
    Pour in the beef roast。
  • 6
    Bring in a little salt, get in the pot, get in the plate。
  • 7
    You eat bitter melons in spring, for the good of your body。
  • 8
    Dinner, a pickle is ready。

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