Smoked bacon and garlic
By VicentaLakin
The smoky meat is heavy, and the people who love it really like it, and it's starting to slobber. But smokers can't eat much, and sometimes they're allowed to smoke. It's the best
Recipe Recommendations
- smoked bacon appropriate amount
- preserved duck a little
- garlic sprouts some
- garlic a little
- cooking wine a little
- oyster sauce a little
- chicken essence little bit
- ginger a little
- soy sauce a little
- sugar little bit
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Smoked bacon and garlic
1
We've got some bacon。2
Garlic rinse clean。3
The bacon is boiled with pots for a while, so that it can be cut and the meat becomes crystal-cracked。4
Put a little oil in the pot, a little less than the usual cooking, a lot of garlic。5
Put it in the gravy, fill it with wine, a little salt, and if the gravy tastes good enough, it's fine。6
And then it pours into garlic seedlings, and it's raw, and it's platinum oil, chicken, sugar。7
If you're too dry, you can add some water and eat。