The radish

By VicentaLakin

The radish
I've had radish the other day when I went to Quinshan with a friend. I thought I'd come back that day and do it myself, but he blew it up. I'm gonna do it again today

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Steps for The radish

  • 1
    I used half of it, but I felt a little less。
  • 2
    Cut off that thick skin outside, and if your knifeworks aren't good enough, buy a twirling tool, just scratch it. I cut it myself, sharpen it very quickly。
  • 3
    Cut radish into a bigger container, with a little salt。
  • 4
    You'll see a lot of water squeezing with your hands in a minute, or there's a water line in the back。
  • 5
    Flour is added to a large container, so it's nice to rub the face, so the water doesn't pour in at once, and when the chopsticks stir up and slowly feel like it, then rub it with your hand, and then you put a little bit of the flour into a smooth paste, and then you put on a shampoo。
  • 6
    I've got a little shrimp skin from a friend, and I thought it would be nice to put it in。
  • 7
    Add to the dry radish and then throw salt. Slurp oil, pepper powder, chicken powder, squirming and whispering, I can't ignore the small little rice spicy with chops。
  • 8
    It's about to wake up with a little flour on the board, a little meat, a rectangular roll from one side to the other, like a knife cutter, and cut into a substance of similar size。
  • 9
    Spill flour, take a agent out, squirt it in this shape and try to be as thin as possible。
  • 10
    It's full of pie。
  • 11
    I'm on both sides of the way, press it to the right, and it's easy to get out behind one side of the roll。
  • 12
    Scramble slowly from the top of the long strip down, with the end of the tail plunging slowly with the hand。
  • 13
    If you don't use a brush to brush a little bit of oil, you can put the pie in one by one after the pot is hot, remember, don't make a fire or you're out of it。
  • 14
    It's just that it's a little hotter, and then it's a little hotter。
  • 15
    I've had a couple of noodles. Pretty, huh。
  • 16
    I'm sorry to go in with more meat, but it's all the more nice to say that I like to throw a little more water。
  • 17
    After taking a picture of one, the baby's been staring at me。
  • 18
    "I feel like I'm living real life and I'm having a good time. It's super good to jump and scream and not listen to the song if he likes it or doesn't like it or not to talk or laugh or laugh, and I'm hysterical to admit I'm not a quiet person but I like myself.”。

    • The radish Make Tips

    a family who likes food can watch my food tweet: yuner 6421! every day, some food dynamics and practices are shared. there are groups that can join, boys don't。

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