An egg and water bun
By VicentaLakin
Recipe Recommendations
- eggs three
- leek a
- bean sprouts a little
- salt a spoonful
- shisanxiang a spoonful
- MSG a little
- edible oil appropriate amount
- vermicelli a
- flour a bowl
- sesame oil a spoonful
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for An egg and water bun
1
Wash the bean, soybean sprouts, cut the crumbs and boil the eggs with hot water, refuel the eggs in the pot, make the eggs fried into pieces, then put the bean sprouts, bean sprouts, powder strips into the eggs, 13 fragrances, perfume, salt, flavor, evenly mixed。2
Flour warms up, wakes up for 10 minutes, then rubs it in the form of a pot。3
Slice the agent's face into dumplings。4
When it's packed, the pans are oiled and the dumplings are drained, and then a small amount of flour is added to the water dumplings and they start to fry。5
It'll be about 10 minutes, and the bottom of the dumpling will be golden。An egg and water bun Make Tips
Don't make fire when it's fried. It's hot. I keep taking pictures. It tastes good。