Scrambled eggs
By VicentaLakin
In the morning, I'll make an egg for my family, and I'll have a little rice porridge, and I'll feel the smell of spring in Beijing in April。
Recipe Recommendations
- leek 400g
- eggs of 2
- shrimp skin 10g
- salt appropriate amount
Steps for Scrambled eggs
1
Scratch is clean, eggs scattered, shrimp skin ready。2
A small amount of oil was put in the pot, half of the shrimp skin was blown up, and then the eggs were released into scattered eggs。3
Eggs cooked out for backup。4
Take the oil from the pot and put it in the rest of the shrimp skin and herb。5
When the herring becomes deep green, the eggs are added, and the proper amount of salt is added to the fast-fried flat。Scrambled eggs Make Tips
One, some shrimp hides for the sake of freshness. 2. Placing salt in front of the pot in case the cauliflower comes out too much。