Spinach Soy Soysome
By VicentaLakin
Qing Ming, made a spinach soy-bean group. It is a green pastry made of straw juice, which, when steaming out of the cage, swipes the oils of the cuisine flat on the surface of the garland, so it is green, soft, sweet, fragrance, fragrance, the smell of spring, from colour to taste, a traditional snack of the southern folk at the time of the cold. The group eats mainly the food that is popular in the Zhejiang area for the festival. Combining with rice powder with cyanide juice, incorporating bean sand, sesame pie, etc., into a green pellets of small children's fists。
Recipe Recommendations
- glutinous rice flour a big bowl
- sticky rice flour a small bowl
- spinach juice appropriate amount
- white sugar a little
- bean paste appropriate amount
- oil a little
- Chengfen 2 tablespoons
- sweetening
- steamed
- ten minutes
- simple
Steps for Spinach Soy Soysome
1
Get ready for food: spinach juice, bean sands, powders。2
Powdered rice powder, sticky rice powder, powdered powder, sugar blended with spinach juice and swarms。3
Split the small and flat agent, flatten it and put it in the pot。4
When it is packed, the oil is put on the plate, it is placed in the charade, it is painted on the surface with a brush, it is placed in the steam closet, and the water evaporates for about 10 minutes。5
The finished product。6
The finished product。