Black pretzels

By VicentaLakin

Black pretzels

Recipe Recommendations

  • beef 200g
  • asparagus 8 pieces
  • red pepper 1 piece
  • oyster sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • chopped black pepper appropriate amount
  • corn starch appropriate amount
  • soy sauce appropriate amount

Steps for Black pretzels

  • 1
    Beef slices, inverted corn oil, beryllium oil, salt, sugar, powder, black pepper shredding, even mix, pickle moment。
  • 2
    It's in open water, boiled for 10 seconds, pulled out, cold water, sliced。
  • 3
    Paprika slices, onion slices, garlic slices, backup。
  • 4
    Hot boiler oil, pouring into the argon, continuing for a few seconds, then pouring into beef, and continuing to flip。
  • 5
    Make the last taste (a little soy sauce) with a little water starch and make a pot。
  • 6
    Load。

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