Red burning pig hoof

By VicentaLakin

Red burning pig hoof

Recipe Recommendations

  • pettitoes 1 piece
  • octagonal 1
  • tangerine peel one
  • onion appropriate amount
  • Jiang 1 block
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • white sugar appropriate amount

Steps for Red burning pig hoof

  • 1
    Prepare the food, cut the spare。
  • 2
    Pig hoof washes water。
  • 3
    Bleeding。
  • 4
    The pig's hoof goes over cold water and boilers pour oil into sugar until it melts。
  • 5
    The pig hoofs are thrown out, the pig hoofs are packed with sugar, and then all the sauces are dropped, and they continue to be turned, so the pig hoofs are colored。
  • 6
    The pig hoofs in the boiler are poured into the high-pressure pan, the water is flooded to one half of the pig hoof, the fire is boiled, the air is boiled, and the fire is boiled for 20 minutes, and the pig hoofs are pulled out of the load when the air is down. It's been fragrance during the cooking。
  • 7
    The finished chart。
  • 8
    The finished chart。

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