Scorpion dumplings
By VicentaLakin
Recipe Recommendations
- Octopus legs 100 grams
- plum meat 150 grams
- leek 150 grams
- flour 200 grams
- qingshui 100 grams
- salt 3 grams
- peanut oil 10 grams
- soy sauce 15 grams
- chicken essence 1 gram
- Jiang 2 grams
- salty and fresh
- cook
- an hour
- simple
Steps for Scorpion dumplings
1
Flour with fresh water rubbed in a noodle, covered, awake。2
The octopus go to mouth。3
Clean up。4
Cut to Ding, cut it off。5
It doesn't matter if the leg is bigger。6
Plum meat。7
Chetin。8
Cut to pieces。9
Ginger cut off, with meat and octopus。10
The salt, the raw, the peanut oil, the chicken, the mix。11
The cranberry cut the end。12
Put it in the meat pie and mix it evenly。13
Take a nice wake-up noodles and rub the strips。14
Squeeze it to the skin。15
Packing dumplings。16
Hot water in the pot, dumplings in the water, three boilers。17
Load。