Miyagi eggplant

By VicentaLakin

Miyagi eggplant
THE EGGPLANT IS ONE OF THE FEW PURPLE VEGETABLES THAT CONTAINS A RICH VITAMIN E IN ITS PURPLE SKIN, AS WELL AS VARIOUS NUTRIENTS SUCH AS PROTEINS, FATS, CARBOHYDRATES, CALCIUM, PHOSPHORUS, IRON. EAT

Recipe Recommendations

  • eggplant art. 1
  • cooked peanuts appropriate amount
  • green pepper half a
  • red pepper half a
  • garlic sprouts 2 trees
  • Jiang few slices
  • garlic few cloves of
  • dried chili several
  • salt appropriate amount
  • chicken powder appropriate amount
  • soy sauce appropriate amount
  • oyster sauce 1 scoop
  • pepper appropriate amount
  • cornflour appropriate amount

Steps for Miyagi eggplant

  • 1
    Prepare appropriate amounts of groundnut。
  • 2
    Chon, garlic, dry peppers, garlic seedlings, green peppers, red peppers are processed as a map。
  • 3
    A small bowl of salt, chicken powder, powder, raw smoke, platinum oil, pepper powder, sesame oil, fresh water to tsju。
  • 4
    The eggplant cut to Ding。
  • 5
    The hot oil in the pan is blown up with eggplant butter。
  • 6
    As shown in the figure, the eggplant is yellow and has a spare。
  • 7
    We'll put bottom oil in the pot, and we'll have ginger, garlic, hot peppers。
  • 8
    A few days later, a few days later, the red peppers were burned。
  • 9
    The fried eggplant went down in the twig fire。
  • 10
    Finally, the fire shuts down and the proper amount of refined peanut rice is evenly fried。
  • 11
    The finished chart。

    • Miyagi eggplant Make Tips

    Once the eggplant has been cut into the pot, it would be better to use the kerosene, which is yellow enough for a long time. 2. Tec juice can be adapted to the individual ' s preference for different materials, either original or spicy。

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