Spicy squid
By VicentaLakin
Recipe Recommendations
- squid 500
- ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- cooking wine 2 tablespoons
- white vinegar 2 tablespoons
- sugar 1 spoon
- shisanxiang 1 spoon
- chicken essence appropriate amount
- red bean paste 1 tablespoon
Steps for Spicy squid
1
Dry squid use alkaline hair in advance, while fresh water is washed for two hours in the second morning。2
Hot water in the pot and a large spoon of white wine。3
Scratch the squirted squid into the boiler and get cold water for two minutes。4
Prepare all the ingredients。5
The hot pot is pouring into the ginger garlic pepper pepper bean sauce for a minute。6
The fire fell into the squid's fire, and the fire fell。7
When the soup is made, the fire turns, and the wine is made of white vinegar and a little bit of water is sprayed over the squid cover and turned into the stew。8
When the soup is dry, sugar is added, and a large spoon of sour vinegar is added, which is quickly turned over。9
When the soup is completely out of supply, the chickens will roll over and out of the pan。Spicy squid Make Tips
One, the squid has a heavy taste, which is why the vinegar is much higher. 2. The rinse of squid with cold water can tighten the meat. 3 The squid tastes better when it's frozen。