Mango pastry

By VicentaLakin

Mango pastry
The fragrance, the smell of milk, the gold, the soft taste

Recipe Recommendations

Steps for Mango pastry

  • 1
    Mango digs it out with a spoon。
  • 2
    The right amount of sugar。
  • 3
    A proper amount of milk。
  • 4
    It's made of thin mango milk。
  • 5
    Put it in the container。
  • 6
    Appropriate wheat starch。
  • 7
    Stuck in a sticky mango paste。
  • 8
    The emulsion is painted with oil, and it's covered with little spoons and chopsticks. Don't waste your breath. 15 minutes in the box. Take out the hanger。
  • 9
    The finished product。
  • 10
    The finished product。

    • Mango pastry Make Tips

    1. Be careful when demodeling and drying. But not too late. I took a few pictures, then the others couldn't take them off, and the sticky molds got on. 2. The mould must be coated with an edible oil。

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