♪ Meat-dried mackerel ♪

By VicentaLakin

♪ Meat-dried mackerel ♪

Recipe Recommendations

  • Yuba 100 grams
  • fungus appropriate amount
  • carrots appropriate amount
  • green onion appropriate amount
  • garlic appropriate amount
  • ginger appropriate amount
  • corn oil 10 ml
  • salt a little
  • soy sauce a little

Steps for ♪ Meat-dried mackerel ♪

  • 1
    Arguments of mackerel are immersed with open water and washed clean. Garlic, onions cut off, pork cuttin made of sodium and a proper amount of ginger pickled。
  • 2
    It's hot, it pours into corn oil, it pours into garlic, it pours into meat, it burns for a moment。
  • 3
    Out of the pot and into the plate。
  • 4
    The pot is washed clean, the boiler boils into corn oil and the wood carrots are fried。
  • 5
    It's pouring into the meatloaf for a moment。
  • 6
    A small amount of salt is channelled into the onion flowers, and a few raw scramblings are distributed equally。
  • 7
    Enter, enjoy。
  • 8
    The finished chart。
  • 9
    Lunch, done。
  • 10
    The cuisine mix is nutritious。
  • 11
    The finished chart。
  • 12
    The finished chart。

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