Amaranth shrimp ball soup
Ingredients: chicken essence
Recipe Recommendations
- amaranth appropriate amount
- coriander appropriate amount
- shrimp skin appropriate amount
- sesame oil appropriate amount
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for Amaranth shrimp ball soup
1
I bought small bags of shrimp balls from the supermarket, so I need to use 2 bags.
2
Our common amaranth.
3
Prepare chopped green onion.
4
A small amount of shrimp skin.
5
Cut the coriander into the ground.
6
Cut the amaranth and remove the lower part, leaving only the upper part with the leaves.
7
Open the shrimp meatballs in the bag and pour out.
8
Cut amaranth into small pieces.
9
Start cooking shrimp meatballs first.
10
After the pan is boiled, add amaranth.
11
Put the shrimp skins in and add salt, sesame oil, chopped green onion, chicken essence, and pepper.
12
The shrimp meatballs and amaranth are cooked, so take them out of the pan and add a little coriander.