Egg-covered rice

By VicentaLakin

Egg-covered rice

Recipe Recommendations

  • eggs of 2
  • leftovers 500 grams
  • carrots appropriate amount
  • pea appropriate amount
  • salad appropriate amount
  • ketchup appropriate amount
  • green onion a little
  • corn oil a little
  • salt a little

Steps for Egg-covered rice

  • 1
    Carrot cuttin, and peeled peas to boil。
  • 2
    The boiler is hot, it pours into corn oil, it pours into rice and rice, it pours into carrot peas, and it adds salt. It's the end of it。
  • 3
    The rice is cooked, and the spoon is pressed into a circle。
  • 4
    Eggs mixed with a few salt chopsticks。
  • 5
    It's hot, it pours into corn oil, and it's good to fry eggs on both sides。
  • 6
    Frozen eggs wrapped outside rice, like a half-turned ball。
  • 7
    Squeeze out the lines and vertical lines with salad sauce and ketchup。
  • 8
    With peas and carrots。
  • 9
    On the surface, with peas and carrots。
  • 10
    The finished product。

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