Pot potato chips
By VicentaLakin
"Dry Potato Chips" - To cure anorexia and save your stomach bud。
Recipe Recommendations
- potatoes of 2
- pork belly 50 grams
- Green pepper of 5
- onion 5 grams
- garlic 5 grams
- salt a little
- white sugar Half a spoonful less
- soy sauce 5 grams
- pepper 8 capsules
- Pi County Douban half a spoonful
- douchi half a spoonful
- chicken powder a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pot potato chips
1
Prepare food。2
Potatoes wash their skins, slice them and soak with water。3
And when the flesh is white and bloodless, cut the slices. Onion slices, garlic slices, pepper slices, chili peppers, bean petals and bean bean poachers are available。4
Oil is in the pot, 50% of the heat is in the meat, and oil is made out of the little fire。5
When the fat part is slightly transparent, the peppers are put in the peppers, the dry peppers smell, the bean petals are put in the canton, the bean is fried, and the bouquets are made out of the flowers。6
Put it in garlic and make it smell。7
Put it in potato chips, half a spoon of sugar, a little salt, and turn the fire into a single fire。8
When the potato chips are ready, put a little twitch, a little chicken powder before you get out of the pot, a little precipitating, just turn off the fire。9
Disc。