Mango coconut ball

By VicentaLakin

Mango coconut ball
Mango milk, coconut fragrance, soft mouth。

Recipe Recommendations

  • mango half a
  • pure milk appropriate amount
  • Chengfen
  • soft white sugar appropriate amount

Steps for Mango coconut ball

  • 1
    Mango meat。
  • 2
    The right amount of sugar。
  • 3
    A proper amount of pure milk。
  • 4
    Scrambled into thin mango mud。
  • 5
    A proper amount of powder (wheat starch)。
  • 6
    Stuck in a sticky paste. Smash, don't show dry powder。
  • 7
    The skin membrane is reduced to a five-finger square and a proper mango milk is dug with a spoon。
  • 8
    With four cents, hold on。
  • 9
    All the mango paste。
  • 10
    Ten minutes to the top。
  • 11
    Remove the film。
  • 12
    It's got oil on its hands. Rolling in coconuts, evenly covered in coconut silk。
  • 13
    All done。
  • 14
    The finished product。
  • 15
    The finished product。
  • 16
    The finished product。

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