Plum mushrooms
By VicentaLakin
It's a good meal to cook together. You'll have to order this again. You won't find anything. I would like to share with you here。
Recipe Recommendations
- Pleurotus 400g
- Yuba 150g
- salt appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Plum mushrooms
1
The mushrooms are torn into a small scavenging pot of fresh water with a cold water in two minutes。2
Squeeze the water out of the load。3
Arguments of stamina。4
The heat pours into the fungus (slightly more oil) and the water of the fungus is blown out, the smell of the fragrances is blown out and the pot pours out。5
Falling into the mackerel。6
Put the sauce, the salt, the chicken and the pot。Plum mushrooms Make Tips
1. The more dry the mushrooms before entering the pot, the better. 2. The fungus must be fragranced and then put into dead bamboo. 3 and water starch can smell more delicious with a little magic cooking soup (a sauce) and sauce。