Soy sauce. Poppy

By VicentaLakin

Soy sauce. Poppy
The smell of sauce is family preference, and the fragrance is delicious and delicious. We're going to match the melons with the apricot mushrooms, the soybeans sauce, the little fire, the delicious food. In summer, winter melons can heat up, and they can change their tastes。

Recipe Recommendations

  • winter melon 300g
  • Pleurotus eryngii 250g
  • oil appropriate amount
  • salt appropriate amount
  • soybean paste appropriate amount
  • white sugar appropriate amount
  • MSG appropriate amount
  • onion appropriate amount
  • red pepper appropriate amount
  • Jiang appropriate amount

Steps for Soy sauce. Poppy

  • 1
    Poof go to the skin。
  • 2
    The winter melon is washed clean and cut into rollers。
  • 3
    The apricot mushrooms are washed and cut into a roller。
  • 4
    Paprika was washed clean and cut into pieces。
  • 5
    Pick up the pan, the apricot mushrooms go through the pan。
  • 6
    The winter melon comes in with the oil and comes out with the spare。
  • 7
    In the boiler, with a soy sauce on the onion。
  • 8
    After the oil, the apricot mushrooms and the melons go to the boil。
  • 9
    With sugar。
  • 10
    Salted, fried。
  • 11
    Paprika into the pan。
  • 12
    You can evenly get out of the pan。

    • Soy sauce. Poppy Make Tips

    One, the fire is slow and the food tastes better. 2. Taste is based on individual human tastes。

    Recipe Categories

    Recipe recommendation